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Making great sushi starts with great rice. High quality sushi rice will have very few (if any) broken rice grains. Broken rice grains lead to a "mushy sushi". All sushi rice is short grain white rice, but it comes in different qualities based on grain integrity. The sticky consistency should NOT come from overcooked or overworked rice. The sticky sushi rice is made by the addition of a mixture of rice wine vinegar, sugar, and salt.
For great a great sushi rice recipe, check out the Sushi guide
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